Bealach House Dinner Menu 7 |
Black Pudding and Fried Apple Stack with a Coarse Grain Mustard Sauce |
| or |
Warm Smoked Haddock and Prawn Tartlet |
or |
Cantaloupe Melon with Apple Sorbet and a Splash of Ginger Wine |
All served with Homemade Bread of the day |
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Pan-fried Duck Breast on a bed of Mulled Pear with a Redcurrant and Red Wine Sauce |
| or |
Lemon Sole with a Creamy Lemon and Saffron Sauce |
| or |
Mushroom and Nut Loaf with a Creamy Leek Sauce |
Served with a selection of fresh Vegetables |
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Double Baked Vanilla Soufflé with Blackberry and Apple Compote |
| or |
Chocolate Brandy Mousse with Chocolate Almond Biscotti |
| or |
Vanilla Ice Cream with Hot Toffee Sauce |
or |
Isle of Bute Cheddar with Homemade Oatcakes and Apple Chutney |
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Tea or Coffee with Sweet Things |