Bealach House Dinner Menu 6 |
Scottish Smoked Ham with a Pear and Pickled Walnut Salad |
| or |
Parten Bree – A Traditional Scottish Crab and Rice Soup |
or |
Mango with a Lime Syrup and Blueberries |
All served with Homemade Bread of the day |
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Roast Chicken Breast on a bed of Braised Pearl Barley and Leek with a Lemon and Thyme Sauce |
| or |
Pan-fried Haddock with Chunky Tartar Sauce |
| or |
Goats Cheese and Soya Bean Tart with fresh Tomato Sauce |
Served with a selection of fresh Vegetables |
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Warm Apple Cake with Ice Cream and Toffee Sauce |
| or |
Crème Caramel with Summer Fruits Salad |
| or |
Maple and Pecan Ice Cream |
or |
Isle of Bute Cheddar with Homemade Oatcakes and Apple Chutney |
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Tea or Coffee with Sweet Things |