Bealach House Dinner Menu 5 |
Chicken Liver Pate with Cumberland Sauce and Toast |
| or |
Thai Style Fish Cakes with a Sweet and Sour Dipping Sauce |
or |
Cantaloupe Melon with Orange and Campari Sorbet |
All served with Homemade Bread of the day |
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Beef Wellington with a Mushroom and Red Wine Sauce |
| or |
Pan-fried Escallops of Salmon with a Butter Chive Sauce |
| or |
Shropshire Blue Soufflé with a Creamy Mushroom Sauce |
Served with a selection of fresh Vegetables |
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Hot Marmalade Pudding with Orange Sauce Drambuie Custard |
| or |
Bramble Mousse with Poached Blackberries and Shortbread |
| or |
Chocolate Ice Cream |
or |
Mature Mull Cheddar with Homemade Oatcakes and Apple Chutney |
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Tea or Coffee with Sweet Things |