Bealach House Dinner Menu 4 |
Ham and Vegetable Soup |
| or |
Smoked Mackerel Pate with Homemade Oatcakes |
or |
Pineapple Carpaccio and Tomato Sorbet with a Chilli and Ginger Syrup |
All served with Homemade Bread of the day |
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Roast Breast of Guinea Fowl With a Creamy Mixed Mushroom Sauce |
| or |
Pan Fried Trout Fillet with Almonds and Capers |
| or |
Cashew Nut and Asparagus Roulade |
Served with a selection of fresh Vegetables |
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Dark Chocolate Pudding with a White Chocolate and Drambuie Sauce |
| or |
Caramel topped Lemon Pot with Almond Biscotti |
| or |
Strawberry Ice Cream |
or |
Isle of Bute Cheddar with Homemade Oatcakes and Apple Chutney |
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Tea or Coffee with Sweet Things |