Bealach House Dinner Menu 3 |
Haggis on a Bed of Mashed Neeps with a Rowan Jelly and Red Wine Sauce |
| or |
Smoked Salmon with a Sweet Dill and Mustard Dressing |
or |
Cream of Asparagus Soup |
All served with Homemade Bread of the day |
| ******** |
Lightly Peppered Venison Steak with a Lemon and Redcurrant Sauce |
| or |
Monk Fish Medallions on a bed of Casseroled Puy Lentils |
| or |
Goats Cheese, Walnut, Red Onion and Pepper Tartlet |
Served with a selection of fresh Vegetables |
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Sticky Toffee Soufflé with Butterscotch Sauce |
| or |
Chocolate Tart with Ice Cream and Chocolate Sauce |
| or |
Summer Fruits Sorbet |
or |
Mull of Kintyre Cheddar with Homemade Oatcakes and Apple Chutney |
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Tea or Coffee with Sweet Things |