Bealach House Dinner Menu 2 |
Cherry Tomato, Basil and Cheese Clafoutis |
| or |
Cullen Skink – A Traditional Smoked Haddock and Potato Soup |
or |
Avocado Pear with a Raspberry and Walnut Dressing |
All served with Homemade Bread of the day |
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Individual Roast Rack of Lamb with Fresh Mint Sauce and Apple and Mint Jelly |
| or |
Roast Halibut with a Herb Crust and Sundried Tomato Dressing |
| or |
Mushroom and Nut Pate wrapped in Pastry with a Redcurrant and Lemon Sauce |
Served with a selection of fresh Vegetables |
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Apple and Blackberry Crumble with Vanilla Ice Cream |
| or |
Ecclefechan Butter Tart with Ice Cream and Maple Syrup |
| or |
Maple and Pecan Ice Cream |
or |
Mature Mull Cheddar with Homemade Oatcakes and Apple Chutney |
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Tea or Coffee with Sweet Things |