Bealach House Dinner Menu 1 |
Pea, Mint and Lemon Soup |
| or |
Sweet Cured Herring and Apple Salad |
or |
Open Asparagus Tartlet Topped with a Poached Egg, Parmesan Cheese and Melted Butter |
Served with Homemade Bread of the day |
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Individual Roast Loin of Pork with a Cumin and Apricot Stuffing and a White Wine and Honey Sauce |
| or |
Pan-fried Sea Bass on a bed of Roasted Tomato with a Basil Pesto Dressing |
| or |
Cashew Nut and Mushroom Loaf with a Red Pepper Sauce |
Served with a selection of fresh Vegetables |
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Orange and Whisky Panettone Pudding |
| or |
Iced Dark Chocolate Mousse with Balsamic Strawberries |
| or |
Vanilla Ice Cream with Rum Soaked Raisins |
or |
Mature Mull Cheddar with Homemade Oatcakes and Apple Chutney |
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Tea or Coffee with Sweet Things |