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Dining
Most of our guests are very pleasantly surprised at the quality and choice of the food we offer.
The philosophy is “ if it can be made on the premises it will be “ including the cake and biscuits served with your afternoon tea on arrival, the breads and preserves even down to the sweets with your coffee after dinner.
Where possible ingredients are locally sourced and quite frequently the salads, fruits and vegetables are grown here.
Dinner consists of 3 courses with a choice at every stage always including a vegetarian option. See sample menus. Special diets can be catered for but this must be mentioned when booking.
The premises are not licensed so please feel free to Bring Your Own.
Breakfast can be as light or as hearty as you require, a full Scottish breakfast is always available but there is also a daily changing special which may include, mushroom omelette , smoked haddock kedgeree or oatmeal griddle cake topped with bacon and poached eggs.
From 2012 we will no longer be offering dinner on Monday evenings
Sample Menus
Our various menus can be viewed in PDF format by clicking the links below.